41. Fruit preservation :
Author: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP440
42. Green juicing diet :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices -- Therapeutic use.,Smoothies (Beverages) -- Therapeutic use.,Vegetable juices -- Therapeutic use.
43. Handbook of citrus by-products and processing technology
پدیدآورنده : Braddock, Robert J. )Robert James(
موضوع : $ACitrus fruit industry$BBy-products,$ACitrus products,$ACitrus juices
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
44. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
Classification :
QR115
.
D348
2008
45. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
Classification :
QR115
.
D348
2008eb
46. Handbook of fruits and fruit processing
Author: edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Fruit-- Processing.
47. Handbook of fruits and fruit processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Fruit- Processing
Classification :
TP370
.
H264
2006
48. Healing drinks /
Author: Anne McIntyre.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Therapeutic use.,Fruit juices.,Smoothies (Beverages),Soups.,Tea.,Beverages-- Therapeutic use.,Fruit juices.,Smoothies (Beverages),Soups.,Tea.
Classification :
TP562
.
M35
49. Herbal supplements :
Author: edited by Amitava Dasgupta, Catherine A. Hammett-Stabler
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Drug-herb interactions,Herbs-- Therapeutic use,Herbs-- Toxicology,Dietary Supplements-- toxicity,Herb-Drug Interactions,Pathology, Clinical-- methods,Phytotherapy-- adverse effects,Plants, Medicinal-- chemistry,Plants, Medicinal-- toxicity
Classification :
RA1250
.
H47
2011
50. Homemade soda
Author: Andrew Schloss.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carbonated beverages.
Classification :
TP630
.
A537
2011
51. How to keep slim, healthy and young with juice fasting /
Author: by Paavo O. Airola.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fasting.,Fruit juices.,Fasting.,Fasting.,Fruit juices.
Classification :
RM226
.
5
.
A5
1982
52. Instrumental methods for the analysis and identification of bioactive molecules /
Author: Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological products-- Analysis.
Classification :
QP514
.
2
53. Juice fasting and detoxification :
Author: Steve Meyerowitz ; illustrated by Michael Jon Parman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices-- Therapeutic use.,Raw foods-- Therapeutic use.,Vegetable juices-- Therapeutic use.,Fruit juices-- Therapeutic use.,Raw foods-- Therapeutic use.,Vegetable juices-- Therapeutic use.
Classification :
RM255
.
M487
1999
54. Juice processing :
Author: edited by Víctor Falguera, Albert Ibarz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Fruit juices.
55. Juice processing :quality, safety, and value-added opportunities
Author: edited by Vector Falguera, Albert Ibarz
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fruit juices
Classification :
TP
562
.
J85
2014
56. Majer European markets for citrus Juices Geneva, 1971
Author:
Library: Library of Faculty of Management of Tehran University (Tehran)
Subject: Citrus fruit industry - Europe.
57. Meyve suyu pastörizasyonu için UV ışık yayan diyotların etkinliğinin (UV-LED) değerlendirilmesi
Author: Akgün, Merve
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Fruit juices,Light emitting diodes,Pasteurization,Ultraviolet radiation
58. Meyve suyu pastörizasyonu için UV ışık yayan diyotların etkinliğinin (UV-LED) değerlendirilmesi
Author: Akgün, Merve
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Fruit juices,Light emitting diodes,Pasteurization,Ultraviolet radiation
59. Modelling, simulation, and optimisation of reverse osmosis process with application in wastewater treatment and food processing
Author: Al-Obaidi, Mudhar A. A. R.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Wastewater ; Spiral wound module ; Distributed modelling ; Optimisation ; Parameter estimation ; Energy consumption ; Phenolic and N-nitrosamine ; Apple juice concentration ; Simulation
60. Principles and practices of small-and medium-scale fruit juice proceessing
Author: Bates, Richard Pierce
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fruit juices,، Fruit juice industry
Classification :
TP
562
.
B34
2001
